omakase eater

0:07:24

The Michelin-Starred Omakase That's A Surprise, Even for Its Chef — Omakase

0:04:31

What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed

0:08:34

Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan

0:17:33

How a Korean Sushi Master Is Breaking all the Sushi Rules – Omakase

0:14:19

How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

0:13:41

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

0:05:55

Philly's Hidden Korean Sashimi Omakase — K-Town

0:11:55

The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan

0:12:31

How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — Omakase

0:14:41

Why a Sushi Master Left One of Japan's Best Sushi Restaurants to Open in NYC — Omakase

0:03:51

How America’s First 3 Star Michelin Sushi Chef Serves His Fish

0:10:05

How Chef Jeff Miller Makes the Sushi at NYC’s Rosella His Own — Omakase

0:07:43

The Japanese Breakfast with a Michelin Star — Omakase Japan

0:12:46

How Two Master Sushi Chefs Created a Brand New Omakase Using American Fish — Omakase

0:10:15

The Michelin-Star Chef Serving Sushi in an Apartment | Masters At Work | Bon Appétit

0:08:30

The Only Michelin-Starred Tempura Restaurant in America — Omakase

0:12:41

How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase

0:13:04

Tuna Master Kuniaki Yoshizawa Serves an Entire Omakase out of Bluefin Tuna — Omakase

0:12:21

Sushi Chef Tatsuya Sekiguchi is a Master of Shellfish — Omakase

0:08:33

How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — Omakase

0:15:37

How Chef Atip Tangjantuk Brought Thai Flavors into a Japanese Omakase — Omakase

0:11:16

How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

0:10:44

Master Sushi Chef 'Noz' Wants to Transport His Diners to Japan — Omakase

0:07:15

What Does the Most Expensive Korean BBQ Omakase Taste Like? — K-Town